Founded in 2005, Rouxbe ("ROO-bee") is the world's leading online cooking school. Rouxbe offers certificate-level instruction to progressive hospitality organizations that value the professional development of their culinary staff.
Rouxbe's revolutionary online platform delivers cutting edge e-learning solutions that drive and measure learning outcomes and engagement while providing effective, lower-cost alternatives for training professional cooks.
As a professional cook for many years, I only wish I had the resources of a professional cooking school in my back pocket while I worked in the kitchen. Marriott is clearly leading the industry with this major initiative to provide their culinary teams with cutting-edge training opportunities to develop their craft.
Joe Girard, CEO of Rouxbe
|Recognized by the American Culinary Federation Education Foundation as a Quality Program.|